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Saturday, September 9 • 9:00am - 9:40am
Where do cravings come from?

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Food craving is a food-specific motivational state that often undermines our best intentions to eat well and control our body composition. In this talk, I’ll review the science of cravings, including the neurobiology of how they develop, the food properties that underlie them, the cues that trigger them, and how to manage them constructively.

avatar for Stephan Guyenet

Stephan Guyenet

Stephan Guyenet is an obesity researcher and neurobiologist who places cutting-edge biomedical research into an ancestral health framework. His research spans neurodegenerative disease, aging, nutrition, and obesity, but in recent years has been focused primarily on the neurobiology... Read More →

Saturday September 9, 2017 9:00am - 9:40am PDT
220 Kane Hall