Peter received his Ph.D. from the University of Kentucky in 1986, specializing in forage management and utilization, minoring in ruminant nutrition. He was the forage extension specialist at Oregon State University from 1986 until 1992 and is currently the Forage Product Manager at Barenbrug USA. His experience led him to study human diet and health. What he’s learned refutes the low-fat-is-heart-healthy dietary advice we’ve been given for more than 50 years. This understanding, combined with his forage background, has strengthened his interest in THE truly sustainable agriculture – the production of ruminant animal products! Peter and Nancy live in western Oregon.