My educational background is a B.S. in biology from Rowan University and a Ph.D. in nutritional science from Rutgers University (dissertation: The metabolic effects of linoleic acid versus saturated fat in male mice, female mice, and offspring exposed maternally). I am currently a post-doctoral researcher in the biochemistry lab of Dr. Victor Davidson at the Burnett School of Biomedical Sciences, University of Central Florida. Personally, I have been on vegetarian, vegan, raw vegan, primal (Aaojonus Vonderplanitz not Mark Sisson), paleo, raw paleo (raw meat, fat and organs) and other diets. I am presently unaffiliated/agnostic vis a vis dietary brand. My goal is to formulate and present a comprehensive and contextualized view of nutrition and health science.